Soak saffron in 1tsp of milk and keep aside
In a bowl soak cashew, pistachio, melon seeds, poppy seeds for 10-15 minutes.
Grind black pepper, cinnamon, green cardamom and dry rose petals in fine powder
All are in small amounts can be because you have problems in grinding
grind first, put it in the microwave for 30 seconds and make a powder to mash it well on your palm.
Add soak nuts and Blanched almonds in a mixer jar and grind it with little milk
Make smooth paste
Now boil the milk and add the sugar and saffron milk....stir
Wait till sugar dissolved
Add the paste and grind masala in milk and mix well
Simmer for 2-3 minutes
grate nutmeg...stir and mix well
Hot Masala-Milk is ready
